Main Ingredients:
Dried radish: appropriate amount; Eggs: appropriate amount.
Seasonings:
Doubanjiang (spicy bean paste): appropriate amount; Vinegar: appropriate amount; Soybean powder: appropriate amount.
Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Dried Radish Stir-Fried with Eggs
Wash and cut the dried radish into pieces. Crack the eggs into a bowl, add a spoonful of soybean powder and a few drops of rice vinegar, beat well. Adding vinegar can make the eggs more tender and fragrant, while adding soybean powder can prevent the eggs and dried radish from falling apart.
Add some oil to the pan and stir-fry the dried radish.
Push the stir-fried dried radish to the side of the pan, add more oil and heat it up. Pour in the beaten eggs and quickly stir-fry them.
Stir-fry the eggs until they are cooked and mix them with the stir-fried dried radish. Add some Doubanjiang.
Quickly stir-fry until fragrant.
The spicy Dried Radish Stir-Fried with Eggs is ready.
