Main Ingredients:
White rice porridge: appropriate amount; Dried scallops: a small amount.
Additional Ingredients:
Ginger shreds: a small amount; Chopped scallions: a small amount.
Seasonings:
Rice wine: a small amount; Ground pepper: a small amount; Salt: a small amount; Oil: a small amount.
Taste: savory; Cooking method: boiling; Time: ten minutes; Difficulty: easy.
Detailed Steps for Cooking Dried Scallop Congee
Dried scallops need to be soaked in advance.
Crush the softened dried scallops and shred some ginger.
Add a little rice wine, ground pepper, salt, and oil, mix well and let it sit for a while.
Chop some scallions and set aside.
Bring a suitable amount of white rice porridge to a boil in a small pot.
Add the marinated dried scallops and simmer over low heat for 3-5 minutes.
Stir the congee with a spoon to prevent sticking to the bottom.
Add the chopped scallions.
Mix well and it’s ready to serve.
Finished product.
Finished product.
