Main Ingredients:
Goose meat: 1000g.
Auxiliary Ingredients:
Er Guo Tou liquor: 250ml; Hua Diao wine: 200ml; Zhuhou sauce: 100g; Ginger: appropriate amount; Scallion: appropriate amount; Garlic: appropriate amount.
Flavor: savory and fragrant; Cooking Method: braising; Time: one hour; Difficulty: ordinary.
Detailed Steps for Cooking Drunken Goose
Prepare Zhuhou sauce and Hua Diao wine
Er Guo Tou liquor, ginger, scallion, and garlic
Wash and cut the goose meat into pieces, and drain the water as much as possible
Heat the wok and stir-fry ginger, scallion, and garlic until fragrant
Add the goose meat and continue stir-frying until the meat changes color and there is no water left
Add Zhuhou sauce and stir-fry until the meat is evenly colored,
Pour in Er Guo Tou liquor
Stir-fry evenly, ignite the fire, and pour in Hua Diao wine for seasoning
After seasoning, pour the mixture into a pot and braise for about 30 minutes until the goose meat is tender and soft
Drunken Goose is ready. Enjoy!
