Main ingredients:
4 fresh chicken legs; appropriate amount of green and red peppers; appropriate amount of onions.
Auxiliary materials:
Appropriate amount of corn oil; appropriate amount of ginger; appropriate amount of Sichuan peppercorns; appropriate amount of dried red chili peppers; appropriate amount of salt; appropriate amount of light soy sauce; appropriate amount of dark soy sauce; appropriate amount of oyster sauce; appropriate amount of cornstarch; appropriate amount of barbecue seasoning; appropriate amount of Sichuan pepper powder; appropriate amount of toasted white sesame seeds; appropriate amount of garlic.
Flavor: Spicy; Cooking method: Fried; Time required: Half an hour; Difficulty: Simple.
Detailed steps for cooking Dry-fried Chicken Cubes
Chop the fresh chicken legs into small pieces and wash away the blood.
Season with appropriate amount of salt, light soy sauce, dark soy sauce, and oyster sauce.
Mix well.
Add a little starch.
Marinate for ten minutes.
Heat the appropriate amount of oil in a pan and fry the chicken pieces until cooked and golden brown. (If you like chewy texture, fry for a longer time; if you prefer tender texture, fry for a shorter time, but make sure the chicken is fully cooked.)
Set aside the fried chicken cubes and prepare the onions and green and red peppers.
Heat the appropriate amount of oil in a pan and stir-fry the ginger, garlic, dried red chili peppers, and Sichuan peppercorns until fragrant.
Add the fried chicken cubes and stir-fry for a few seconds.
Add the onions and green and red peppers and stir-fry for a few seconds.
Sprinkle with barbecue seasoning, Sichuan pepper powder, and toasted white sesame seeds, and stir-fry for a few seconds. Turn off the heat and serve.
The finished product.
The finished product.
