Main Ingredients:
Small dried fish: as needed.
Additional Ingredients:
Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons.
Seasonings:
Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed.
Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Dry-Fried Small Fish
Ingredients
Soak the small dried fish in water for 5 minutes and cut the green bell peppers into small pieces
Heat oil in a pan, add chopped ginger and garlic when the oil is slightly hot, then add the small dried fish and stir-fry until the fish turns golden brown
Add light soy sauce, chopped chili, chili sauce, Laoganma spicy chili crisp, thirteen-spice powder, stir-fry, then add the green bell peppers and stir-fry briefly. Add vinegar and a little water, simmer until the water evaporates, and then it’s ready to serve
Finished Product
