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Dry-Fried Spicy Small Fish

Dry-Fried Spicy Small Fish

Main Ingredients:
Dried small fish and shrimp: 500g.

Additional Ingredients:
Dried chili: 30g; Garlic: 4g; Ginger: 5g; Cooking wine: 3ml; Spring onion: as needed; Salt: as needed.

Taste: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Dry-Fried Spicy Small Fish

Steps for Cooking Dry-Fried Spicy Small Fish

Clean the small fish, no need to clean the dried fish, if fresh fish is not available, dried small fish from the market can also be used

Steps for Cooking Dry-Fried Spicy Small Fish

Chop the garlic

Steps for Cooking Dry-Fried Spicy Small Fish

Wash and peel the ginger, then cut into small pieces for later use

Steps for Cooking Dry-Fried Spicy Small Fish

My family loves spicy food, so we use spicy dried chili, but non-spicy dried chili can be used for decoration

Steps for Cooking Dry-Fried Spicy Small Fish

Make a small hole in the body of the small fish, squeeze out the internal organs and impurities

Steps for Cooking Dry-Fried Spicy Small Fish

Thoroughly wash the squeezed small fish and cleaned small shrimp in a basket, drain the water and set aside

Steps for Cooking Dry-Fried Spicy Small Fish

Mom says to prevent the fish from sticking to the pan and breaking, the key is to heat the pan very hot before adding oil

Steps for Cooking Dry-Fried Spicy Small Fish

After heating the oil, add a little salt and shake the pan to dissolve the salt

Steps for Cooking Dry-Fried Spicy Small Fish

Add the drained small fish, start with high heat, when it starts to turn golden brown, flip it over so the fish won’t break, it’s really magical, fry until golden brown on the other side 【If using dried small fish, be careful not to burn them as they are prone to sticking to the pan】

Steps for Cooking Dry-Fried Spicy Small Fish

Once it reaches this color, it’s ready to be served

Steps for Cooking Dry-Fried Spicy Small Fish

Add a little oil to the pan, then sauté the minced ginger and garlic until fragrant

Steps for Cooking Dry-Fried Spicy Small Fish

Add a few Sichuan peppercorns and continue to stir-fry until fragrant

Steps for Cooking Dry-Fried Spicy Small Fish

Add the chopped chili and continue to stir-fry

Steps for Cooking Dry-Fried Spicy Small Fish

After stir-frying, add the fried small fish, stir well, then add an appropriate amount of cooking wine

Steps for Cooking Dry-Fried Spicy Small Fish

Season with salt and chicken powder to taste

Steps for Cooking Dry-Fried Spicy Small Fish

After a quick stir-fry, add chopped spring onions and it’s ready to be served, crispy and fragrant, I guarantee you’ll love it

Steps for Cooking Dry-Fried Spicy Small Fish

These crispy small fish can be eaten whole, bones and all…

Steps for Cooking Dry-Fried Spicy Small Fish

Pair it with a glass of wine, such a cozy feeling, right?

Steps for Cooking Dry-Fried Spicy Small Fish

Stuff some preserved meat and rice inside, the fish will be attracted by the aroma and come inside the cage

Steps for Cooking Dry-Fried Spicy Small Fish

Steps for Cooking Dry-Fried Spicy Small Fish

With a beautiful arc, the cage is set, now we wait for the fish to take the bait…

Steps for Cooking Dry-Fried Spicy Small Fish

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Steps for Cooking Dry-Fried Spicy Small Fish

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Steps for Cooking Dry-Fried Spicy Small Fish

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