Main Ingredients:
Dried small fish and shrimp: 500g.
Additional Ingredients:
Dried chili: 30g; Garlic: 4g; Ginger: 5g; Cooking wine: 3ml; Spring onion: as needed; Salt: as needed.
Taste: Mildly spicy; Cooking Method: Stir-fry; Cooking Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Dry-Fried Spicy Small Fish
Clean the small fish, no need to clean the dried fish, if fresh fish is not available, dried small fish from the market can also be used
Chop the garlic
Wash and peel the ginger, then cut into small pieces for later use
My family loves spicy food, so we use spicy dried chili, but non-spicy dried chili can be used for decoration
Make a small hole in the body of the small fish, squeeze out the internal organs and impurities
Thoroughly wash the squeezed small fish and cleaned small shrimp in a basket, drain the water and set aside
Mom says to prevent the fish from sticking to the pan and breaking, the key is to heat the pan very hot before adding oil
After heating the oil, add a little salt and shake the pan to dissolve the salt
Add the drained small fish, start with high heat, when it starts to turn golden brown, flip it over so the fish won’t break, it’s really magical, fry until golden brown on the other side 【If using dried small fish, be careful not to burn them as they are prone to sticking to the pan】
Once it reaches this color, it’s ready to be served
Add a little oil to the pan, then sauté the minced ginger and garlic until fragrant
Add a few Sichuan peppercorns and continue to stir-fry until fragrant
Add the chopped chili and continue to stir-fry
After stir-frying, add the fried small fish, stir well, then add an appropriate amount of cooking wine
Season with salt and chicken powder to taste
After a quick stir-fry, add chopped spring onions and it’s ready to be served, crispy and fragrant, I guarantee you’ll love it
These crispy small fish can be eaten whole, bones and all…
Pair it with a glass of wine, such a cozy feeling, right?
Stuff some preserved meat and rice inside, the fish will be attracted by the aroma and come inside the cage
…
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