Dry-Fried Stringless Beans

Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Cooking Dry-Fried Stringless Beans

Prepare the ingredients, shred the ginger; cut the dried red chili into sections

Rinse the stringless beans, cut into sections and set aside

Slice the garlic

In a small pot, add 500g of salad oil, heat until it reaches 8 layers of heat

Add the stringless beans, fry over high heat for 3 minutes, then reduce to medium-low heat and continue frying until the beans are cooked through

Remove the fried stringless beans and drain excess oil

In a wok, add a small amount of salad oil, then add the dried red chili, garlic, ginger, and Sichuan peppercorn, stir-fry over low heat until fragrant

Add the fried stringless beans

Add salt, stir-fry evenly, then remove from heat

Enjoy the finished dish

Enjoy the finished dish