Main Ingredients:
Yellow Croaker: 8.
Seasonings:
Chopped Chili: 1 tablespoon; Cooking Wine: 1/2 tablespoon; Dark Soy Sauce: 1/4 tablespoon; Tomato Sauce: 1/2 tablespoon; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Chicken Powder: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced.
Detailed Steps for Dry-fried Yellow Croaker
Clean the yellow croaker after removing the head and viscera, marinate with cooking wine, ginger slices, and a little salt for half an hour.
Dredge the marinated fish with a thin layer of dry starch on the surface, fry in oil until both sides are golden brown, and set aside.
Chop the scallion and garlic, add a little oil to the pan, and stir-fry the scallion and garlic until fragrant.
Add chopped chili, stir-fry over low heat until the oil turns red.
Add dark soy sauce, sugar, cooking wine, tomato sauce, and chicken powder, stir-fry over low heat until well mixed, add water and bring to a boil over high heat.
Add the fried yellow croaker to the pan, simmer over medium heat, and turn the pan occasionally to prevent sticking. When the sauce is reduced, it is ready to serve.
