Main Ingredients:
Yellow Croaker: 2.
Auxiliary Ingredients:
Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount.
Seasonings:
Salt: appropriate amount; Cooking Wine: appropriate amount; Soy Sauce: appropriate amount; Vinegar: appropriate amount; Sugar: appropriate amount.
Taste: Slightly Spicy; Cooking Method: Dry-fried; Time: One Hour; Difficulty: Normal.
Detailed Steps for Cooking Dry-fried Yellow Croaker
Clean the Yellow Croaker by removing scales, gills, and internal organs.
Cut several lines on the fish body, marinate with cooking wine, salt, and pepper.
Fry the marinated fish in oil.
Remove the fish when both sides are golden brown.
Cut the scallion, ginger, and garlic into small pieces and set aside.
Leave a little oil in the pan, stir-fry the bean paste, scallion, ginger, and garlic until fragrant.
Add broth, soy sauce, sugar, and vinegar.
Add the fried fish.
Simmer over medium-low heat until the soup is almost dry, then remove the fish.
Boil the remaining soup for a while (concentrate) and pour it over the fish.
