Main Ingredients:
Clams: 500g.
Additional Ingredients:
Scallions: as needed; Ginger: as needed; Garlic: as needed.
Seasonings:
Sichuan Peppercorns: as needed; Star Anise: as needed.
Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Advanced.
Detailed Steps for Cooking Dry Pot Clam
Wash the clams and place them in the pot.
Cut the scallions, ginger, garlic, Sichuan peppercorns, and star anise.
Stir-fry over medium heat, keep stirring.
Bring out the original soup.
Bring out the freshness.
Serve hot, delicious and sweet, my nephew’s favorite!
