Dry Pot Mixed Vegetables

Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate.

Detailed Steps for Cooking Dry Pot Mixed Vegetables

Prepare the necessary ingredients

Cut the stringless beans, carrot, onion, yellow bell pepper, lotus root, and ham sausage into strips and set aside

Bring water to a boil in a pot

Add carrot and stringless beans, boil for 7 minutes until partially cooked

Add lotus root and yellow bell pepper, cook for another 5 minutes

Remove the cooked vegetables and drain them

In a wok, add a bit more cooking oil than usual, heat until 50% hot, add pork belly and stir-fry until curled

Push the pork belly to one side of the wok, add garlic, ginger, and Sichuan peppercorns, stir-fry on low heat until fragrant

Add onion and stir-fry evenly

Push the ingredients to one side, add Doubanjiang, stir-fry on low heat until the oil turns red

Add the blanched carrot, stringless beans, yellow bell pepper, and ham sausage, stir-fry quickly and evenly

Add dried red chilies, stir-fry until fragrant, then mix with other ingredients

Add salt

Add Sichuan peppercorn powder

Add sugar

Add Extreme Flavor Seasoning, stir-fry evenly, then turn off the heat

Enjoy the finished dish

Enjoy the finished dish