Main Ingredients:
Shrimp: 500g; Pork Ribs: 500g; Potato Strips: as needed; Red Bell Pepper: as needed; Green Bell Pepper: as needed; Onion: as needed.
Seasonings:
Salt: 5g; Cooking Wine: 1 tablespoon; Soy Sauce: 5ml; Ginger Slices: as needed; Chili: as needed; Garlic: as needed; MSG: as needed.
Taste: Spicy; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Moderate.
Detailed Steps for Cooking Dry Pot Pork Ribs with Shrimp
Take out the shrimp, quickly thaw, remove the shrimp heads, peel off the shrimp veins, and wash them clean
Add some cooking wine, salt, ginger slices, marinate for ten minutes
Cut the pork ribs into sections, blanch in water, remove, then boil in clean water for 20 minutes
Heat oil in a pan, add ginger, garlic, chili, stir-fry until fragrant, then add the pork ribs, shrimp, stir-fry
Add potato strips, onion, green bell pepper, red bell pepper, stir-fry for a moment, add salt, MSG, soy sauce, and it’s ready to serve
