Main Ingredients:
Duck: appropriate amount; Chinese yam: appropriate amount.
Additional Ingredients:
Water: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount.
Taste: Original; Cooking Method: Stew; Cooking Time: Half an hour; Difficulty: Moderate.
Step-by-Step Recipe for Duck and Chinese Yam Soup
Peel and cut the Chinese yam.
Peel the duck and soak in salt water to prevent discoloration. Rinse with clean water before cooking.
Cut the duck into pieces.
Place the duck in a pressure cooker with ginger and salt. Stew for fifteen minutes.
Finished duck soup.
Add the Chinese yam and stew for eight to ten minutes.
Sprinkle with chopped green onions.
Finished dish.
