Main Ingredients:
Duck bone: appropriate amount; Chinese yam: appropriate amount.
Seasonings:
Ginger slices: a little; Salt: a little.
Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary.
Steps for cooking Duck Bone and Chinese Yam Stew
Blanch the duck bone and wash it clean.
Cut some ginger slices with skin.
Put the duck bone and ginger slices into a pressure cooker, add an appropriate amount of water, cover the lid, and cook over high heat for 15 minutes.
While cooking the soup, peel and cut the Chinese yam into sections, blanch it, and wash it clean.
After cooking the duck bone soup for 15 minutes, add the Chinese yam to the soup and cook for another 15 minutes. Add salt to taste (no need to cover the lid while cooking).
Finished product.
Finished product.
