Main Ingredients:
Flour: as needed; Bean Filling: as needed.
Flavor: Original; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Moderate.
Detailed Steps for Cooking Dumpling Goldfish
Roll the kneaded dough into palm-sized dough skin, and add an appropriate amount of bean filling.
Press the tail with your hand.
Cut from the middle, and use the tip of a chopstick to press out the fish tail shape.
Use red beans for eyes, stick on a small mouth, and use a small spoon to imprint fish scales.
Steam on the upper rack for 15 minutes.
The cooked little goldfish is swimming!
One more picture.
