Main Ingredients:
Dumpling Skin: Appropriate amount.
Auxiliary Ingredients:
Minced Meat: Appropriate amount; Scallion: A little bit; Chicken Soup Cube: 1 cube.
Taste: Original; Difficulty: Unknown.
Dumpling Skin Chicken Soup Buns Cooking Steps
Add a chicken soup cube to the water.
Cook until the soup is ready.
Add minced meat and a little bit of chopped scallion.
Mix well and start wrapping.
I have never made xiaolongbao before, so my wrapping skills are not good. Steam for 15-20 minutes.
They are ready to be served.
They taste pretty good.
