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Dumpling Skin Crispy Pancake

Dumpling Skin Crispy Pancake

Main Ingredients:
Dumpling skin: appropriate amount; Curry powder: appropriate amount; Chopped basil: appropriate amount.

Additional Ingredients:
Salt: appropriate amount.

Dumpling Skin Crispy Pancake

Flavor: Sweet; Technique: Baked; Time: Ten minutes; Difficulty: Easy.

Detailed Steps for Making Dumpling Skin Crispy Pancake

Steps for Making Dumpling Skin Crispy Pancake

I bought ready-made dumpling skin for convenience… Seasonings can be adjusted according to personal preference, various dry seasonings are all suitable.

Steps for Making Dumpling Skin Crispy Pancake

Place the dumpling skin on a baking tray, brush with a thin layer of oil, then evenly sprinkle with salt, curry powder, and chopped basil.

Steps for Making Dumpling Skin Crispy Pancake

Bake in a preheated oven at 200 degrees Celsius for 5 minutes.

Steps for Making Dumpling Skin Crispy Pancake

The finished product is ready to be served, so quick! The appearance is quite pleasing, haha.

Steps for Making Dumpling Skin Crispy Pancake

The finished product feels great, a perfect companion for weekend binge-watching.

Steps for Making Dumpling Skin Crispy Pancake

Finished product

Steps for Making Dumpling Skin Crispy Pancake

Also made a sweet version. Just brush with oil, sprinkle with sesame seeds and sugar, and bake using the same method. Personally, I prefer curry flavor.