Main Ingredients:
Medium gluten flour: 125g; Water: 62g; Fine sugar: 8g; Salt: 1g; Yeast: 1g; Corn oil: 8g.
Additional Ingredients:
Durian flesh: 200g; Shredded mozzarella cheese: 140g.
Flavor: Other; Technique: Baking; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Making Durian Lava Cheese Cake
Mix flour, sugar, and salt evenly, dissolve yeast in warm water, pour oil and yeast water into the flour
Knead into a smooth dough
Divide into two portions, cover with plastic wrap and let it rest for 30 minutes
Roll the rested dough into thin round dough, place shredded cheese, then durian flesh, and another layer of shredded cheese
Lift the dough, pinch tightly to seal
Seal side down, poke small holes with a toothpick to prevent the dough from puffing up during baking
Brush a layer of beaten egg on the surface
Place in a preheated 190-degree Dongling oven on the bottom layer, bake for 10 minutes, then move to the middle lower layer and bake for 5 minutes (actual baking temperature may vary depending on your oven).
