Main Ingredients:
High-gluten flour: 160g; Water: 120g; Yeast: 2g; Durian flesh: 2 pieces; Green bell pepper: as needed; Red bell pepper: as needed; Cheese: as needed.
Additional Ingredients:
Low-gluten flour: 40g; Olive oil: 5g; Sugar: 10g; Mango: 1; Hot dog: as needed.
Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Durian Mango Pizza
1. Mix all ingredients for the crust except water until well combined, then add water and stir until smooth;
2. Knead the dough and let it ferment in a warm place until doubled in size.
3. Open the durian, remove two pieces of flesh, and mix well after removing the core;
4. Cut the green and red bell peppers into small cubes, slice the hot dog, and set aside;
5. Take out the fermented dough, deflate it, let it rest for 5 minutes, and roll it out into a suitable size crust.
6. Place the dough in a pizza pan greased with olive oil, shape the crust evenly with your hands, then use a fork to poke some holes in the crust.
7. Spread a thick layer of durian flesh on the crust. Then evenly distribute mango chunks, green and red bell peppers, and hot dog slices on top.
8. Finally, sprinkle a layer of mozzarella cheese on top.
9. Place in a preheated oven at 210 degrees Celsius in baking mode for about 12 minutes.
Durian Mango Pizza
