Durian Mille Crepe Cake

Flavor: Fruity; Technique: Pan-fry; Time: One hour; Difficulty: Moderate.

Steps to Cook Durian Mille Crepe Cake

Beat three eggs, mix well

Add powdered sugar

Add milk and melted butter. Mix together

After filtering, mix well

When it’s cooled, it’s ready to be pan-fried

A large spoonful is enough, pour from the center, then swirl in one direction

Do not flip until bubbles form

Once all bubbly, remove from heat

Cool down

Whip fresh cream and crush the durian. Do not mix them together in the end

It’s best to have at least two layers of crepes, then spread butter and durian, repeat. Finally, it’s ready to serve