Main Ingredients:
Whipping Cream: 200g; Caster Sugar: 20g; Durian Flesh: 200g, pitted; Gelatin: 2 sheets; Milk: 80g, mixed with gelatin.
Cake:
Chiffon Cake: 2 slices (6-inch).
Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Moderate.
Detailed Steps for Making Durian Mousse Cake
Prepare the ingredients.
Soften the gelatin in 80g of milk.
Remove durian seeds, add 120g of milk, blend in a food processor until smooth.
Finished durian puree.
Melt the softened gelatin over a double boiler.
Combine whipping cream and caster sugar, beat with an electric mixer until soft peaks form. Chill in the refrigerator for later use.
Pour the gelatin mixture into the durian puree, mix well. At this point, the durian mixture will be thin, chill in the refrigerator until thickened.
Fold the whipped cream into the durian filling, mix well.
Cut the chiffon cake slices slightly smaller than the mold. Place one cake slice on the bottom of the mold, pour in half of the mousse filling, smooth the top.
Place the second chiffon cake slice on top.
Pour in the remaining mousse filling, smooth the top. Chill in the refrigerator for at least 4 hours.
Remove the cake, decorate with flower petals, silver beads.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
