Main Ingredients:
Durian flesh: 400g (seed removed); Cream cheese: 125g; Oreo cookie crumbs: 100g; Butter: 40g; Gelatin sheets: 2; 6-inch chiffon cake: 1 piece; Heavy cream: 200g; Granulated sugar: 20g.
Decorative Ingredients:
Dark chocolate: 20g; Silver beads: as needed.
Taste: Sweet and savory; Technique: Other; Time: Several hours; Difficulty: Moderate.
Step-by-Step Cooking Instructions for Durian Mousse Cake
Prepare the ingredients.
Cut the butter into small pieces and melt it over a double boiler.
Crush the Oreo cookie crumbs finely using a food processor.
Combine the finely crushed cookies with the melted butter and mix well.
Pour the mixed cookie crumbs into the bottom of a mold, press firmly, and freeze for a moment in the refrigerator.
Prepare the durian by removing the seeds.
Blend the cream cheese and durian flesh in a food processor to make a smooth durian puree.
Melt the gelatin sheets over a double boiler, add them to the durian puree, mix well, and refrigerate for a while.
Whip the heavy cream with granulated sugar until soft peaks form.
Combine the whipped cream with the durian puree and mix well.
The mixed mousse filling.
Remove the frozen cake mold.
Pour in half of the mousse filling, tap a few times.
Place the cut chiffon cake on top.
Pour in the remaining mousse filling, tap once, and refrigerate for at least 4 hours.
Chop the dark chocolate, melt it over a double boiler, pour it into a small dish, and let it solidify.
Scrape out the chocolate shavings with a small spoon.
Sprinkle the chocolate shavings, place the silver beads. Warm the mold with a hot towel to remove the cake.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
Enjoy the finished product.
