Easy Bear Mousse – Cute Little Bear, Give It a Big Hug

Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Easy.

Easy Bear Mousse – Cute Little Bear, Give It a Big Hug Cooking Detailed Steps

Mix 100g of chocolate sauce with 100g of milk

Cut gelatin sheets into small pieces, soak in cold water until soft

Whip whipping cream with 15g of sugar until it forms patterns

Mix softened gelatin sheets with 20g of milk, heat over water until melted into gelatin liquid

Take 3g of gelatin liquid, 10g of whipping cream, 5g of chocolate milk mixture, mix them evenly

Transfer the mixed small mousse into a piping bag, carefully fill the bear’s belly and mouth, refrigerate for 15 minutes

Pour the remaining gelatin liquid into the chocolate milk mixture, mix well

Pour the mixed liquid into the whipping cream, mix well to make mousse mixture

Cut the prepared sponge cake slice into circles, ovals, or small pieces smaller than the mold size

Pour a layer of mousse mixture into the mold, cover the entire face of the bear

Place the cut cake pieces on top of the mousse mixture

Repeat step 5, then pour the remaining mousse mixture into the mold

Smooth the surface with a scraper or other tool, refrigerate overnight

Unmold the chilled mousse onto a mousse pad, remove the mold by wrapping it with a hot towel to melt the surface slightly

Finally, melt a small piece of chocolate, about 10g, put it in a piping bag and draw eyes and nose for the little bear