Main Ingredients:
Pork tenderloin: 500g.
Auxiliary Ingredients:
Eggs: 2.
Seasonings:
Ginger powder: a small amount; Five spice powder: 2 tablespoons; Salt: 3 tablespoons; Starch: appropriate amount.
Taste: Salty and fragrant; Cooking Method: Fried; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Easy Fried Pork Slices
Cut the pork tenderloin into slices.
Add ginger powder, five spice powder, starch, salt, and eggs.
Mix well and marinate for 15 minutes.
Heat the oil in a pan until it starts to bubble.
Add the marinated pork slices and fry until they turn dark in color.
Remove from the pan, drain the excess oil, and serve.
