Main Ingredients:
Pork tenderloin: 200g.
Auxiliary Materials:
White pepper powder: 2g; Curry powder: 1 spoon; Meat tenderizer: 1 spoon.
Seasonings:
Salt: 2g; Sugar: 3g; Cooking oil: 1 spoon.
Flavor: Curry; Cooking Method: Fried; Time: 30 minutes; Difficulty: Easy.
Step-by-Step Guide to Make Easy Homemade Curry Pork Skewers
Prepare a piece of pork tenderloin.
Cut it into thin and large slices, wash them with water several times to remove blood and fishy smell.
Add white pepper powder, curry powder, meat tenderizer, salt, sugar to the pork slices, add a little water and mix well.
Finally, add a spoonful of cooking oil and mix well to lock in the moisture and marinade, making the meat tender and smooth when fried.
Skewer the pork slices with bamboo sticks, as shown in the picture.
Put some oil in a pan.
When the oil is 60-70% hot, fry the pork skewers until both sides are golden brown, then remove them from the pan.
The delicious homemade curry pork skewers are ready.
Full of curry flavor, the pork skewers are tender, flavorful, and not greasy.
