Ingredients:
Cream cheese: 200g.
Additional ingredients:
Eggs: 2; Arrowroot powder: 20g.
Taste: Sweet; Process: Baked; Time: One hour; Difficulty: Easy.
Detailed Steps for Cooking Easy Keto: Low-carb Cheesecake
Soften the cream cheese at room temperature, add arrowroot powder and mix well.
Whip the cream cheese until smooth and without lumps.
Add the eggs one at a time, and mix well before adding the other egg until the mixture is smooth and even.
Pour the cheese mixture into a mold, put it in the oven, and bake at 170 degrees Celsius for 40 minutes in a water bath.
Cool and refrigerate for four hours or overnight. I usually make it at night and eat it the next morning.
