Main Ingredients:
Low-gluten flour: 80g; Milk tea: 50ml; Corn oil: 50ml; Ceylon red tea powder: a pinch; Eggs: 4; Fine granulated sugar: 80g.
Additional Ingredients:
Cooked pearls: 100g; Brown sugar: 150g; Purified water: 150ml; Whipping cream: 150ml; Brown sugar syrup: 12ml; Milk tea: 25ml; Fine granulated sugar: 1 piece.
Flavor: Sweet; Technique: Stewing; Time: One hour; Difficulty: Moderate.
Detailed Steps for Making the Easy-to-Make “Internet-Famous Molten Pearl Cake” in Pressure Cooker
Separate egg yolks and egg whites.
Add corn oil to egg yolks.
Add milk tea.
Add Ceylon red tea powder and mix well.
Sift in low-gluten flour.
Stir until the batter is smooth without lumps.
Preheat the Tupperware electric pressure cooker, select the cake mode, and press start.
Gradually add fine granulated sugar to egg whites and beat until stiff peaks form, leaving a pointed shape when lifting the whisk.
Fold the beaten egg whites into the egg yolk mixture in two additions.
Once the egg yolk mixture is well mixed, pour it into the egg white mixture and mix well.
The well-mixed cake batter. Pour it into the Tupperware pressure cooker, place it in the pressure cooker, cover, and cook.
After the first cake cooking cycle ends, start another cycle; after cooking, keep warm for 1 hour.
Cook pearls, brown sugar, and purified water until thickened.
Turn it into a state of black sugar pearl syrup and set aside.
The delicious and healthy Tupperware pressure cooker cake is ready. Set aside.
Whipping cream, milk tea, brown sugar syrup, and sugar mixed together.
Beat until it reaches a 6-minute stage.
Pour the whipped cream onto the surface of the cake.
Add cooked black pearls and syrup.
The delicious and healthy Internet-famous milk cap molten black pearl cake is ready, slice and enjoy its superb taste.
Delicious and satisfying!
