Main Ingredients:
All-purpose flour: 200g.
Additional Ingredients:
Cherry tomatoes: as needed, cut in half (added later); Spinach: 1 root, chopped; Pumpkin: 1 piece, diced; Sausage: 1 piece, diced; Butter: 40g; Cheese: 5 pieces (added later).
Seasonings:
Sugar: 10g; Salt: 5 pieces; Yeast: 3g; Milk/Water: 150ml.
Flavor: Savory; Cooking Method: Baking; Time: Several hours; Difficulty: Easy.
Step-by-Step Instructions for Easy Vegetable Sausage Focaccia Bread (No Knead)
Prepare all the ingredients.
Dice all the ingredients.
Put all-purpose flour, yeast, sugar, and salt in a large bowl.
Add melted butter and mix well.
Finally, add milk or water.
Mix to form a sticky dough.
Add spinach, pumpkin, and 2/3 of the sausage.
Mix well to form a ball.
Grease the mold or line it with parchment paper to prevent sticking.
Place the dough in the mold and sprinkle the remaining 1/3 of the sausage on top.
Let it rise until it doubles in size at room temperature of about 28 degrees Celsius, then preheat the oven to 200 degrees Celsius for 5 minutes.
Finally, add cherry tomatoes and cheese, and bake on the lower rack of the oven at 180 degrees Celsius for 20 minutes.
Cover with parchment paper for the last 5 minutes to prevent over-browning.
Cool and slice for a rich and flavorful bread.
