Main Ingredients:
Pork Skin: One large piece.
Auxiliary Ingredients:
Star Anise: 2 pieces; Cinnamon: A little; Scallion: 1 stalk; Ginger: 1 piece.
Taste: Slightly spicy; Cooking Method: Mix; Time: Several hours; Difficulty: Easy.
Detailed Steps for Cooking Easy Version of Pork Skin Jelly
Wash the pork skin and remove the hair.
Prepare ginger, scallion, star anise, and cinnamon.
Boil the pork skin in cold water until it boils.
Take it out and rinse it with cold water, then use a knife to remove the fat inside the skin.
Cut the pork skin into short and thin strips, and rinse it again with cold water several times.
Pour the pork skin into an electric pressure cooker, add bay leaves, scallion, ginger, star anise, cinnamon, salt, and water. The ratio of water to skin is 2:1. Set the cooker to the meat mode, then take it out and remove the seasoning. Put it in a lunch box and refrigerate until it solidifies, then cut it into slices.
Drizzle with sauce and the delicious pork skin jelly is ready!
