Main Ingredients:
Pickled Vegetables: as needed; Edamame: as needed.
Additional Ingredients:
Salt: as needed; Sugar: as needed; Minced Garlic: as needed; Red Chili Pepper: as needed.
Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Edamame and Pickled Vegetable Stir-Fry
Prepare the ingredients.
Heat oil in a pan, add minced garlic and stir-fry until fragrant.
Add edamame and stir-fry for 2 minutes.
Season with a little salt and stir-fry until the edamame is cooked.
Add pickled vegetables and stir-fry for one minute.
Season with a little sugar and chicken bouillon, then it’s ready to serve.
Finished dish.
