Ingredients:
90g cake flour; 40g butter; 20g powdered sugar; 15g egg liquid; chocolate (appropriate amount).
Taste: Sweet; Cooking Method: Baking; Time: 20 minutes; Difficulty: Easy.
Steps to Make Edible Matchstick Biscuits
Prepare the ingredients.
Soften the butter at room temperature, add powdered sugar and mix well, then add egg liquid in two portions and mix well.
Sift in the cake flour and mix well to form a dough.
Place the dough between two sheets of oil paper and flatten it, then roll it into a thin sheet with a thickness of 0.4cm and refrigerate for half an hour.
Cut off the four sides and then cut into thin strips.
Preheat the oven to 155 degrees and bake for about 12 minutes until golden brown.
Melt the chocolate in a double boiler, dip one end of the biscuit into a small amount of melted chocolate, and let it dry.
