Main Ingredients:
6 eggs; 600g sweet rice wine.
Additional Ingredients:
10g dried Artemisia argyi leaves; 6 red dates; 20g goji berries.
Seasonings:
600g water.
Taste: Sweet and fragrant; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy.
Steps to Make Egg and Artemisia argyi Stew with Sweet Rice Wine
Prepare 6 eggs.
Dried Artemisia argyi leaves, which are fresh Artemisia argyi leaves that have been dried in the sun.
6 red dates and 20g goji berries.
Sweet rice wine.
First, soak the Artemisia argyi leaves, red dates, and goji berries in water.
Bring 600g of water to a boil, add the red dates and goji berries.
Add the Artemisia argyi leaves, cover and simmer over low heat for 15 minutes.
Prepare a frying pan, heat oil, and add the eggs.
Fry until both sides are golden brown.
After 15 minutes, pour sweet rice wine into the Artemisia argyi leaf and red date soup.
Add a few slices of ginger and bring to a boil.
Add the fried eggs.
Simmer over low heat for ten minutes.
The finished product. Nutritious and nourishing, dispels wind and cold, not only a good supplement for women, but also loved by men!
