Main ingredients:
1 and a half cold steamed buns.
Auxiliary materials:
1 egg; 100ml fresh milk; 3 small pieces of butter.
Flavor: original; Cooking method: pan-fried; Time: 10 minutes; Difficulty: ordinary.
Detailed Steps for Cooking Egg and Butter Steamed Bun Slices
Ingredients, sliced steamed buns, fresh milk, eggs, butter.
Beat an egg into the fresh milk and stir well. Add lemon juice to remove the fishy smell.
Put small pieces of butter in a pan.
Soak the steamed bun slices in the egg and milk mixture.
Fry in the pan.
Flip over when one side is golden brown.
When both sides are slightly browned, it’s ready to serve.
The finished product! Delicious and golden brown!
The finished product has a golden color and is very tempting!
