Main Ingredients:
Oatmeal: 80g; Cabbage: 60g; Egg: 1.
Seasonings:
Oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount.
Taste: savory; Cooking method: boiled; Time: ten minutes; Difficulty: ordinary.
Detailed Steps for Cooking Egg and Cabbage Oatmeal Porridge
Prepare the ingredients.
Wash and chop the cabbage, beat the egg.
Boil water in a small pot, add oatmeal and cook for 5 minutes.
Add cabbage and a few drops of vegetable oil. Cook for 2 minutes.
Add beaten egg and cook until it boils.
Add salt and chicken essence to taste.
