Egg and Cheese Sandwich

Flavor: Original; Cooking method: Baking; Time: Ten minutes; Difficulty: Easy.

Steps to Make Egg and Cheese Sandwich

First, crack the eggs into a large bowl, add the milk, and a little freshly ground black pepper and sea salt.

Stir well.

Heat a flat-bottomed pan of the breakfast machine with a little butter, pour in the beaten egg mixture, and stir-fry over medium-low heat.

Cut off the thick edges of the bread.

Place one slice of bread on the baking tray of the sandwich machine, and cover it with a slice of cheese.

At this point, our eggs are almost cooked, so turn off the heat.

Spread the cooked eggs on top of the cheese slice.

Cover with the other slice of bread.

Put the lid on, and turn it to position 3.

Finally, take out the cooked sandwich and cut it in half.