Main Ingredients:
Millet: appropriate amount; White rice: appropriate amount; Black rice: appropriate amount; Red rice: appropriate amount; Chicken breast: 120g; Sweet corn: appropriate amount; Eggs: 3.
Auxiliary Ingredients:
Salt: appropriate amount.
Taste: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Egg and Chicken Multigrain Rice
Sun Valley chicken breast, one package of 120g.
Prepare ingredients, appropriate amount of sweet corn, 3 eggs, and diced chicken breast.
Take appropriate amount of four-color rice and wash it clean.
Add sweet corn.
Add water and set it to cook at 6 am.
Three eggs, separate egg whites and yolks.
Beat egg yolks.
Heat a non-stick pan, fry the egg yolk mixture to make a thin egg pancake.
Use a mold to cut the fried egg skin into a flower shape, and discard the excess edges.
Beat egg whites.
Fry the egg whites to make egg white skin.
Fry two egg white skins and two egg yolk skins.
Cook the rice, add diced chicken breast, and mix with appropriate amount of salt.
Wrap the rice with egg skin.
Or put the rice on a plate and sprinkle with “egg stars”.
Or cover the rice with egg white skin and sprinkle with “stars”.
Today’s breakfast.
