Main Ingredients:
Toast slices: 3; Egg: 1; Sausage: 1; Cheese slices: as needed.
Additional Ingredients:
Ketchup: as needed; Salt and pepper: as needed.
Flavor: Original; Technique: Baked; Time: Ten minutes; Difficulty: Unknown.
Detailed Steps for Making Egg and Sausage Baked Toast
Ingredients
Line the baking tray with parchment paper. Arrange the toast. Crack the egg.
Brush with egg wash.
Layer with sausage.
Sprinkle with cheese.
Add some extra red dates leftover from making zongzi. Bake together.
Preheat the oven to 180°C with both top and bottom heat for ten minutes. Each oven may vary, so you may need to adjust accordingly.
Sprinkle with salt and pepper and ketchup after baking.
Finished product, enjoy!
