Main Ingredients:
Noodles: 1 portion; Sausage: 1 piece; Egg: 1; Green Vegetables: 1; Fish Tofu: 2 pieces; Mushrooms: 2.
Additional Ingredients:
Scallions: 1.
Seasonings:
Salt: 1 spoonful (added twice); Oyster Sauce: appropriate amount; Soy Sauce: appropriate amount.
Taste: Salty and Fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary.
Detailed Steps for Cooking Egg and Sausage Fried Noodles
Boil the noodles in salted water for 20 minutes, and then boil the fish tofu.
Meanwhile, all the vegetables can be shredded or diced according to personal preference.
Fry an egg in a hot pan with oil, remove it, and cut some scallions.
After stir-frying the vegetables, add the noodles.
Add an appropriate amount of salt, soy sauce, and oyster sauce, and continue stir-frying for 2 minutes.
After plating, sprinkle some toasted sesame seeds, which is optional.
