Main Ingredients:
Eggs: 2; Scallions: 1.
Additional Ingredients:
Cooking oil: appropriate amount.
Seasonings:
Salt: appropriate amount.
Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Advanced.
Detailed Steps for Cooking Egg and Scallion Dish
Put an appropriate amount of cooking oil in the pan, pour the sliced scallions into the pan, add an appropriate amount of salt, and stir-fry quickly.
Put the stir-fried scallions into a plate (do not overcook the scallions).
Beat two eggs, add a little salt, and stir well. Put a small amount of oil in the pan, pour half of the egg mixture into the pan, and fry it over low heat to make an egg pancake.
Gently flip the pancake over.
Place the egg pancake on top of the scallion dish.
Cut the other egg pancake into even strips and place them on top of the scallion dish. It’s creative and appetizing, isn’t it?
