Main Ingredients:
White rice porridge: 1 bowl; Eggs: 1; Spring onions: 1 stalk.
Seasonings:
Salt: 1/3 tsp; Pepper: 1/6 tsp; Sesame oil: 1/2 tsp.
Taste: Light; Technique: Other; Time: Ten minutes; Difficulty: Easy.
Steps to Cook Egg and Spring Onion Congee
Beat the egg, chop the spring onions;
In a small pot, bring the porridge to a boil, add the white part of the spring onions, stir a few times, then turn off the heat;
Slowly pour in the beaten egg, do not stir immediately, wait for a minute before stirring gently;
Sprinkle with spring onions, add salt, drizzle with sesame oil, transfer to a bowl and enjoy!
