Main Ingredients:
Sticky rice: 1 small bowl; Ham sausage: half; Mixed vegetables: 60g; Eggs: 2; Oil stick: half.
Seasonings:
Chicken powder: 1 tsp; Salad oil: appropriate amount; Salt: a little; Starch: 1 tsp; Cooking wine: half tsp.
Taste: Salty and fresh; Cooking method: Stir-fry; Time: 10 minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg and Sticky Rice Roll
Cut the prepared sticky rice, carrots, and ham sausage into small dices, and cut them finely
Blanch the mixed vegetables (corn, green beans, and carrots), remove and drain the water, and set aside
Add a little salad oil to the pan, stir-fry the sticky rice
Add the mixed vegetable dices and ham dices, stir-fry evenly, add a little salt and chicken powder, and stir-fry evenly and set aside
Beat 2 eggs with a little salt, cooking wine, and starch
Brush a layer of oil on the pan and heat it up slightly
Pour in the egg mixture, shake the pan to spread the egg mixture evenly
When the edges start to curl up, flip the egg over and fry the other side
Place the egg skin well, preferably with a sushi mat
Evenly spread the stir-fried sticky rice on top, and there is leftover sticky rice
Place half an oil stick on top
Slowly roll it up and it’s done
Finished product
