Main Ingredients:
White Congee: as needed; Choi Sum: 1 stalk; Egg: 1.
Additional Ingredients:
Ginger shreds: a little; Oil: a little; Salt: a little.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg and Vegetable Congee
Wash and chop the Choi Sum, shred some ginger
Bring the white congee to a boil in a pot
Add ginger shreds, Choi Sum, and cook for one minute
Cook until Choi Sum is slightly cooked
Add an egg, stir gently, and cook for one minute
Season with a little salt and oil, mix well and turn off the heat
Serve in a bowl, enjoy this nutritious and delicious dish
