Main Ingredients:
Flour: 300g; Eggs: 2; Zucchini: half; Milk: one packet.
Additional Ingredients:
Salt: a pinch; Salad oil: as needed.
Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg and Vegetable Pancake
Crack two eggs into a bowl.
Add a pinch of salt and beat with an egg beater.
Add flour, milk, and shredded zucchini, mix into a smooth batter.
Brush a thin layer of oil in a frying pan, scoop a spoonful of batter, gently rotate the pan to form a thin and even pancake.
Once set, flip and cook the other side briefly.
