Main Ingredients:
Eggs: 3; Lettuce: 200g.
Additional Ingredients:
Salad Oil: 100g.
Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Moderate.
Detailed Steps to Make Egg and Vegetable Salad
Place 1-2 raw eggs in an egg cup, pour in boiling water to preheat, discard the preheated water after 5 minutes.
Pour in boiling water again, cover with a lid, and wait for half an hour.
After half an hour, the raw eggs turn into cooked eggs! Just braised eggs are very hot, so be careful not to burn yourself when handling.
Use an egg slicer for quick and easy slicing!
Arrange the lettuce as the base, place six slices of egg on top, and drizzle with salad oil. Like lotus leaves with white lotus flowers, clean and pure.
