Main Ingredients:
Avocado: 1.
Additional Ingredients:
Eggs: 2; Salt: to taste; Pepper: to taste.
Flavor: Salty and Fresh; Cooking Method: Baked; Time: 20 minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg Baked Avocado
Prepare the avocado
Cut the avocado in half and remove the pit, as shown in the picture
Scoop out some of the avocado flesh with a spoon and set aside
Crack the eggs into the avocado halves, sprinkle with salt and pepper, place on a baking sheet, and bake in a preheated oven at 200°C for 20 minutes!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
Enjoy the finished product!
