Main Ingredients:
Small potatoes: 2, about 110g; Black chicken eggs: 2, about 90g.
Auxiliary Materials:
Edible oil: a little.
Seasonings:
Pepper salt: a little; Salt: 0.5g; Chicken essence: 0.5g; Sea salt black pepper: a little; Scallion: a little; Tomato sauce: a little.
Taste: Other; Cooking Method: Baking; Time: Half an hour; Difficulty: Simple.
Steps for Cooking “Egg” Baked Potato Bird’s Nest Egg
Peel and wash the potatoes.
Shred the potatoes and rinse off the starch with cold water.
The shredded potatoes after washing.
Add pepper salt.
Add chopped scallions.
Add salt and chicken essence.
Add edible oil and mix well.
Beat the black chicken eggs and pour them into the potato nest.
Sprinkle sea salt black pepper on top of the eggs.
Bake in the oven.
Bake at 160 degrees Celsius for the upper heat and 170 degrees Celsius for the lower heat for 15 minutes.
The baked potato bird’s nest egg.
Plate and serve with some tomato sauce as a dipping sauce.
