Main Ingredients:
White Congee: appropriate amount; Egg: one; Beef: a small amount.
Additional Ingredients:
Cilantro: a small amount.
Seasonings:
Oil: a small amount; Salt: a small amount.
Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy.
Detailed Steps for Cooking Egg Beef Cilantro Congee
Preparation: White Congee, one serving.
Marinated beef, cilantro.
One egg.
Start by boiling the white congee.
Once the congee is boiling, add the beef slices and cook for about a minute.
Then crack the egg into the congee without stirring, cook for two minutes until the egg is partially set.
Season with a bit of salt, oil, and cilantro, then turn off the heat.
Serve hot.
Then stir the egg into the congee to make it tender and smooth since the congee is hot.
Finished product.
