Main Ingredients:
Low-gluten flour: 220g; Sugar: 70g; Eggs: 2; Egg yolks: 2; Corn oil: 80g.
Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.
Detailed Steps for Cooking Egg Crispy Cookie Sticks
Beat two eggs and two egg yolks in a bowl, add sugar
Whisk at medium speed until the egg mixture drips without immediately disappearing
Pour in the corn oil
Stir well with a hand whisk
Sift in the flour
Stir with a spatula to form a thick batter
Place a piping bag on a cup, open end up, and fill with the batter
Secure the piping bag
Squeeze the batter onto a baking sheet
Preheat the oven to 170 degrees, bake for 15 minutes.
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