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Egg Crispy Cookie Sticks

Egg Crispy Cookie Sticks

Main Ingredients:
Low-gluten flour: 220g; Sugar: 70g; Eggs: 2; Egg yolks: 2; Corn oil: 80g.

Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy.

Detailed Steps for Cooking Egg Crispy Cookie Sticks

Steps for Making Egg Crispy Cookie Sticks

Beat two eggs and two egg yolks in a bowl, add sugar

Steps for Making Egg Crispy Cookie Sticks

Whisk at medium speed until the egg mixture drips without immediately disappearing

Steps for Making Egg Crispy Cookie Sticks

Pour in the corn oil

Steps for Making Egg Crispy Cookie Sticks

Stir well with a hand whisk

Steps for Making Egg Crispy Cookie Sticks

Sift in the flour

Steps for Making Egg Crispy Cookie Sticks

Stir with a spatula to form a thick batter

Steps for Making Egg Crispy Cookie Sticks

Place a piping bag on a cup, open end up, and fill with the batter

Steps for Making Egg Crispy Cookie Sticks

Secure the piping bag

Steps for Making Egg Crispy Cookie Sticks

Squeeze the batter onto a baking sheet

Steps for Making Egg Crispy Cookie Sticks

Preheat the oven to 170 degrees, bake for 15 minutes.