Egg Custard Pie

Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Easy.

Detailed Steps for Making Egg Custard Pie

Mix flour with water and yeast, knead into a smooth dough, and let it ferment in a warm place

Place butter in a plastic bag, roll it into thin slices, and let it set in the refrigerator

Take 50g of butter and put it in a milk pot

Add milk and sugar to the pot, heat until the butter is completely melted

Add eggs to the pot

Beat butter, eggs, and milk until well combined

Roll the fermented dough into a rectangular sheet, take out the set butter, and place it on the dough

Start “folding the quilt,” do not fold too many layers, three or four times are enough. Roll the folded dough into a circular or square shape.

Place the dough in a baking pan

Pour the egg mixture over the dough, and bake in the oven for 20 minutes

Delicious Egg Custard Pie is ready to serve