Egg Custard Tart

Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate.

Steps to Make Egg Custard Tart

Pour the batter into paper cups and bake at 160 degrees for 20 minutes

Now let’s make the filling, mix two egg yolks with 40g sugar until well combined

Sift flour into the beaten eggs and mix well with a spatula

Take one-tenth of the batter and mix it with melted butter and fresh milk solution, then pour it back into the batter and mix well

Pour the batter into paper cups and bake at 160 degrees for 20 minutes

Now let’s make the filling, mix two egg yolks with 40g sugar until well combined

Pour 65g milk into a pot, then add the egg yolks, heat gently while stirring

Heat until the egg-milk mixture thickens enough to draw a straight line, then strain the mixture and let it cool

Beat 100g butter until creamy

Add vanilla extract

Pour the egg-milk mixture into the butter and mix well

Remove the cooled cakes from the paper cups

Insert a chopstick into the cake

Squeeze in the filling

Finished Product (not my photo)

Finished Product (not my photo)